The Pump Room
our comments
In its glory days (1940s-1960s) the Pump Room was arguably the finest restaurant in Chicago. Now, the room is as grand and extravagant as ever, with massive chandeliers, a live jazz band and truly fine china. It boasts truly classic dishes as well. The langoustines, perfectly cooked, are delicious, bathed in a mild curry cream sauce with a dollop of basil-infused whipped potatoes.- April 2005
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