Aria
our comments
Global cuisine is new in the neighborhood. We've got a unique approach and a spin on some old favorites too. Potatoes like you've never tasted before and slow-cooked roasts that remind you of home. We invite you to experience some hearty, healthy dishes that haven't forgotten they're in the Midwest. Yet, in each dish you'll find a twist that exalts the ordinary. Warm flatbreads baked in an Indian oven, good Midwest cooking tweaked with exotic spices...and all artfully served. Whether it's small bites in the bar or big bites in the restaurant, Chef Noah Bekofsky's cooking is both daring and delicious. Come for a great combination of shots, or sangrias made from heavenly wines.- April 2005
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