Charlie Trotter
our comments
For almost 20 years, this red brick restaurant has been impressing diners in Chicago. Chef Trotter puts a new spin a French food by using Asian influences. Other then flavour, Trotter’s second priority in his cooking is health. He would rather a customer leave refreshed then stuffed. The menu includes seafood and lamb items, as well as many vegetable dishes. Competitively sought after is the seating directly in the kitchen. A single table gets to watch all the preparation that goes into their food in the heart of the restaurant.- October 2004
your comments review this restaurant
No readers reviews yet.
Why not be the first?
Click here to write your review.
You may also like these restaurants:
